will cause coffee to produce Learn more about will cause coffee to produce
-
Knowledge | Classification of defective beans
If too many defective beans are mixed into coffee roasting, the color of the finished product will be mottled. Compared with normal beans, defective beans oxidize very quickly and sometimes turn white after baking. Cheap coffee beans are often sold in stores such as supermarkets or coffee shops. if you open those packages, you can find that they are mixed with a lot of unevenly roasted beans.
2016-08-20 Knowledge defects classification coffee baking time if blending too many -
Causes and effects of bubbles produced by coffee brewing-semi-automatic coffee mechanism
First, the causes of bubbles. 1. Coffee beans are relatively fresh: after raw coffee beans are roasted into ripe coffee beans, coffee beans will contain a lot of carbon dioxide, so when the coffee beans are too fresh, there will be a lot of bubbles in a layer of coffee oil on the surface of the coffee made by a semi-automatic coffee machine. 2. When picking up coffee, the distance is too large: if the coffee machine you use belongs to a tall cup
2015-11-30 Coffee brewing semi-automatic coffee machine production generation bubbles causes effects -
Does coffee really cause cancer? How is acrylamide, a carcinogen in coffee, produced?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in recent years, more and more scientific research has proved that drinking coffee has one kind of benefit: relieving stress, anti-aging, and reducing the risk of Parkinson's disease, but some people will still ask: doesn't drinking coffee cause cancer? This view is indeed groundless, and the reason comes from
2019-03-02 Coffee carcinogenic medium carcinogen acrylamide how raw professional coffee -
Does drinking coffee cause cancer? How is acrylamide, a carcinogen in coffee, produced?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) you should know the food coffee roasting temperature can exceed 200 degrees, is enough to produce acrylamide temperature, but in fact per 100 ml of coffee, acrylamide content is only about 5 to 20 micrograms, moderate consumption will not cause human harm. Write = make a living
2019-03-02 Coffee carcinogenic medium carcinogen acrylic amide how raw professional coffee -
How to drink the healthiest coffee capsules?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How to drink the healthiest coffee powder? Coffee drinking has become a popular culture, and many people drink coffee just to keep up with the trend, making it one of the most popular coffee shops in the world. She stressed that although drinking coffee is good for health, from a medical point of view, it can not be
2018-05-28 hidden in coffee medium danger coffee powder how health capsules -
Whose pot is the defective smell? How to correctly identify the flavor damage caused by improper baking!
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) when drinking defective flavor coffee, can correctly identify the flavor damage caused by improper roasting, can effectively distinguish the source of defective flavor, accurately determine whether it is the cause of "raw bean quality", "baking level" or "brewing parameters".
2019-08-10 Defects whose how correct identifying inappropriate baking causing flavor damage -
Classification and causes of defective beans in SCAA Coffee SCAA level: Italian mixed beans with secondary defects
CAA level: whole sour bean is a first-level defect; one whole sour bean = a complete defect name: local sour bean SCAA level: local sour bean is a secondary defect; less than half of a bean is sour bean, 3 beans = 1 complete defect cause: agriculture and treatment. Sour beans are caused by fermentation, and they are contaminated by microorganisms in many places in the process of harvest and treatment.
2016-07-14 SCAA Coffee defects Category cause Grade II Italian blending -
How to distinguish between primary defective beans and secondary defective beans? how to select the baked defective beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) 1, major defects / first-level defects (Category 1) first-level defects (Category 1) in the CQI quality coffee raw bean evaluation criteria must not appear. It will seriously and continuously damage the raw bean quality of normal coffee, deteriorate the flavor of coffee, and produce coffee.
2019-10-12 Level 1 defect level 2 how to distinguish bake good professional coffee knowledge -
How is the tiger spot of espresso caused? What are the manifestations of uneven Italian concentrated extraction?
We sometimes drink both the scorched taste of extraction and the underextracted salty taste in a cup of coffee. It is possible that it is caused by uneven extraction. Before understanding the uneven extraction of coffee, let's take a look at how to judge the quality of a cup of espresso from the following aspects. Judging by the coffee flow rate, the flow rate of espresso directly determines the taste of Espresso.
2020-08-26 Concentrated coffee tiger spot oil how cause Italian extract uneven existing -
Is it true that coffee contains carcinogen [acrylamide]? Does instant coffee cause cancer?
![Is it true that coffee contains carcinogen [acrylamide]? Does instant coffee cause cancer?](https://world.gafei.com/uploads/allimg/180711/3-1PG111262b10-lp.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently the United States pointed out that coffee contains acrylamide (Acrylamide) can cause cancer, the news is hot, making the public wonder that coffee causes cancer? What is acrylamide? Should we stop drinking coffee? Today, dietitian and coffee expert Chen Jinzhi solved the mystery for you. Coffee
2018-07-11 Coffee containing carcinogens acrylic amide really how safe professional coffee -
Boutique coffee beans: the standard of SCAA pecialty Coffee boutique coffee raw beans
The raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The color range of raw coffee beans is pale yellow (light yellow), yellow-green (
2015-12-08 Boutique coffee beans SCAA pecialty Coffee coffee -
Standard of SCAA pecialty Coffee Fine Coffee Raw Bean
[SCAA "Specialty Coffee" standard for high-quality coffee raw beans] the raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The appearance of raw coffee beans
2015-01-08 SCAA pecialty Coffee boutique coffee raw beans -
How many kinds of defective coffee beans are there | learn about the harm of defective coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee bean is a kind of crop, but also the seed of coffee fruit, because it is a crop, the quality of coffee beans is good and bad, coffee beans will be affected by a variety of factors and then produce defective beans. Defective beans are caused by improper handling in the course of treatment.
2019-09-30 Coffee beans defects categories how much understanding coffee harm which professional -
Drinking coffee can cause cancer?! Potato chips shake their heads after listening to them!
"Coffee causes cancer! The darker the coffee beans are, the higher the acrylamide content will be! " Recently, after reading a push in the family group, the code clerk was silent. First of all, regardless of whether there will be acrylamide in coffee beans after roasting, from the point of view of this substance, it cannot be said that as long as acrylamide is ingested.
2022-06-08 -
SCA Arabica Coffee Raw Bean grading Manual _ how do Arabica coffee beans be graded?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [the standard of SCAA Specialty Coffee fine coffee raw beans] the raw bean defects of SCAA can be divided into two categories: I and II. The requirement for boutique coffee grade (specialty coffee) is that there are no Class I defects and no more than 5 II classes are missing.
2018-09-16 SCA Rabbi Coffee Raw Bean grading Manual Coffee Bean how to area -
What are the defective beans in coffee? Effects of primary defective beans and secondary defective beans on coffee flavor
Picking beans is a term that has been mentioned constantly in the boutique coffee industry in recent years. What exactly is picking beans? The coffee beans bought by ordinary consumers are roasted ripe beans, and the quality of raw beans can no longer be known. It is difficult to swallow is not terrible, terrible is the coffee beans with defective beans, after brewing may carry biotoxins, serious harm to health, so manual selection has become important and unbearable
2021-07-07 Coffee defects which Grade I Grade II Flavor influence pick beans in recent years boutique -
The standard of SCAA pecialty Coffee boutique coffee raw beans is necessary for a good cup of coffee.
The raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The color range of raw coffee beans is pale yellow (light yellow), yellow-green (
2015-12-05 SCAA pecialty Coffee boutique coffee raw beans -
The reason why coffee tastes different between sunburn and washing: honey-treated coffee beans
Coffee causes the difference in taste between sunburn and washing. Honey-treated coffee beans and round beans. As mentioned in the previous coffee quiz, a round bean is a coffee fruit with only one round seed, which is caused by the environment in which the coffee tree grows. When the number of round beans is relatively small, it does not affect the taste of coffee. Black beans. Premature coffee beans fall to the ground before picking and are easy to ferment.
2016-12-06 Coffee cause sun wash taste different reason treatment coffee bean coffee -
Eating more fried foods can cause cancer. Instant coffee also contains carcinogens.
The Ministry of Health issued notice No. 4 of this year on the morning of the 13th, advising the public to avoid cooking starchy foods for long periods of time or at high temperatures as far as possible, and to change the eating habits of fried and high-fat foods to reduce possible health hazards caused by intake of carcinogen acrylamide. Starch food is easy to cause cancer when cooked at high temperature, according to the announcement that acrylamide is a chemical that produces polyacrylyl.
2014-10-18 Coffee knowledge coffee carcinogenicity instant coffee -
Instant coffee, take it easy. Drinking coffee doesn't cause cancer.
A few days ago, an article titled "Instant coffee should not be drunk, carcinogens are more than smoking" spread on the Internet. Instant coffee is said to be highly carcinogenic, containing concentrations of acrylamide, a carcinogen, even higher than cakes, French fries, potato chips and cigarettes. Ruan Guangfeng, an expert at the Food and Nutrition Information Center, said that this statement is a typical logical trap. There is no food in the world that can be described as
2015-08-04 instant coffee take it easy drink it alone it can't cause cancer a few days ago an article called